French Pancakes
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 7 inch pancakes
- Serves:
- 8
ingredients
directions
- Put all ingredients into a blender, cover and process or mix until smooth.
- Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
- tip pan in order to spread batter thin and evenly.
- Brown on one side.
- When top is set, turn pancake.
- Keep in warm oven before serving.
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