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    You are in: Home / Recipes / French Pancakes Recipe
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    French Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    carrie sheridan's Note:

    these are like little crepes - and kids love their delicate texture! My 25 year old daughter still makes these - she called them "special pancakes" when she was little - heating the milk and melting the butter makes All The Difference in how tender this dough is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat together milk and butter in a saucepan on medium low heat until butter is melted.
    2. 2
      Remove from burner and let cool slightly.
    3. 3
      Add 2 eggs.
    4. 4
      Blend dry ingredients and add.
    5. 5
      Spoon out into melted butter in a hot skillet or griddle.
    6. 6
      Turn very quickly - AS SOON AS bubbles form on top; these should be only lightly brown.
    7. 7
      the first 2 or 3 usually don't come out the best -.
    8. 8
      serve with real maple syrup or maple sugar - or with just plain sugar.
    9. 9
      you can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.
    10. 10
      you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] - if your flip isn't perfect, these are Just As Good if they are crumpled up.

    Ratings & Reviews:

    • on September 20, 2005

      55

      These combine the tenderness of crepes with the satisfying fluffiness of American pancakes. They are not quite as delicate as classic thin crepes, but they have a soft appeal of their own. They cook incredibly fast. I made a half recipe, and I think I had a plateful of pancakes in about 5 minutes. I ate them with a bit of extra butter, and a dusting of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Pancakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 278.1
     
    Calories from Fat 160
    57%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 165.9 mg
    55%
    Sodium 310.0 mg
    12%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 9.1 g
    18%

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