French Oriental Salmon Grill

Submitted by Strawberry Girl

"French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff"

 

• Ingredients: 6
• Serves: 4

ingredients

• 4 salmon steaks (one-inch thick)
• 44.37 ml teriyaki sauce
• 14.79 ml oil
• 14.79 ml Dijon mustard
• 1.23 ml ginger, ground
• 1 clove garlic, crushed

directions

1. Whisk together everything but the salmon.
2. Brush over salmon.
3. Grill on barbecue 5 minutes per side, basting occasionally.

Reviews

[agileangus]

This was easy and delicious. I used salmon fillets instead of steaks, and made with "Hot off the Grill Potatoes" (recipe #33133) and sauteed zucchini & mushrooms.

 

[Marco Gonzalez]

The sauce is great! And so easy to prepare :-) We tried adding a bit more oil (olive oil) and a squeeze of lime. Don't think it was really necessary, but it prevented the salmon getting too dry. As for the cooking itself, we tried this on an electric oven at around 200C for about 40 min and it was simplicity itself. Many thanks for the recipe!

 

[Rob in Malibu]

We were less than pleased with this recipe. Not the right flavors for me and my wife. Nothing French about it except for Dijon mustard. If you like teriyaki, then get a thick glaze for grilling. Of course I like wild Salmon best with butter dill and lemon rapped in foil (my old boyscout recipe). I accompanied with asian broccoli and japanese rice.

 

[michelle jadaa]

i actually left the salmon in this in the fridge overnight .my huband loved it because it mellowed the tast of the salmon.this one is going into the family favourites file ,thank you!!

 

[Shasha]

I love this recipe! Well, I love grilled salmon any which way but this is a definite keeper! The flavors really complement the fish. Thanks Strawberry Girl!