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    You are in: Home / Recipes / French Oriental Salmon Grill Recipe
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    French Oriental Salmon Grill

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 22, 2003

      This was easy and delicious. I used salmon fillets instead of steaks, and made with "Hot off the Grill Potatoes" (Hot-Off-The-Grill-Potatoes (Foil Wrapped)) and sauteed zucchini & mushrooms.

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    • on November 27, 2001

      The sauce is great! And so easy to prepare :-) We tried adding a bit more oil (olive oil) and a squeeze of lime. Don't think it was really necessary, but it prevented the salmon getting too dry. As for the cooking itself, we tried this on an electric oven at around 200C for about 40 min and it was simplicity itself. Many thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004

      We were less than pleased with this recipe. Not the right flavors for me and my wife. Nothing French about it except for Dijon mustard. If you like teriyaki, then get a thick glaze for grilling. Of course I like wild Salmon best with butter dill and lemon rapped in foil (my old boyscout recipe). I accompanied with asian broccoli and japanese rice.

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    • on January 13, 2003

      i actually left the salmon in this in the fridge overnight .my huband loved it because it mellowed the tast of the salmon.this one is going into the family favourites file ,thank you!!

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    • on January 03, 2003

      I love this recipe! Well, I love grilled salmon any which way but this is a definite keeper! The flavors really complement the fish. Thanks Strawberry Girl!

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    Nutritional Facts for French Oriental Salmon Grill

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 152
    60%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.5 g
    17%
    Cholesterol 55.0 mg
    18%
    Sodium 619.1 mg
    25%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 21.4 g
    42%

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