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    You are in: Home / Recipes / French Oriental Salmon Grill Recipe
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    French Oriental Salmon Grill

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    Strawberry Girl's Note:

    French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff

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    Units: US | Metric


    1. 1
      Whisk together everything but the salmon.
    2. 2
      Brush over salmon.
    3. 3
      Grill on barbecue 5 minutes per side, basting occasionally.

    Ratings & Reviews:

    • on January 22, 2003


      This was easy and delicious. I used salmon fillets instead of steaks, and made with "Hot off the Grill Potatoes" (Hot-Off-The-Grill-Potatoes (Foil Wrapped)) and sauteed zucchini & mushrooms.

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    • on November 27, 2001


      The sauce is great! And so easy to prepare :-) We tried adding a bit more oil (olive oil) and a squeeze of lime. Don't think it was really necessary, but it prevented the salmon getting too dry. As for the cooking itself, we tried this on an electric oven at around 200C for about 40 min and it was simplicity itself. Many thanks for the recipe!

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    • on April 01, 2004


      We were less than pleased with this recipe. Not the right flavors for me and my wife. Nothing French about it except for Dijon mustard. If you like teriyaki, then get a thick glaze for grilling. Of course I like wild Salmon best with butter dill and lemon rapped in foil (my old boyscout recipe). I accompanied with asian broccoli and japanese rice.

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    Read All Reviews (5)


    Nutritional Facts for French Oriental Salmon Grill

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 3.5 g
    Cholesterol 55.0 mg
    Sodium 619.1 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 21.4 g

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