3 Reviews

Made this recipe as given, with the 3 onions & the gruyere cheese slices ~ Wonderfully tasty & delightful, & a recipe I'd make again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike March 31, 2012

Sassy's savory pie has two more fans here! What a nice lunch we had--thank you. Made as posted except I added more cheese b/c this was lunch. I used two beef cubes (3.7 g) and next time will use only one. I would also use a smaller baking dish as I think, IMO, the ratio of crust to filling is too high. Will I make again-- definitely yes! In fact, when I told my dh that we should eat it all up, he told me to "let me at it." And you know what--it is gone.

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WiGal October 18, 2012

If you love onions (and cheese), you'll love this! I made this as directed, using the gruyere cheese. I actually put some gruyere on the bottom as well as the top. It was cheesy and delicious. Thanx for sharing!

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*Parsley* November 25, 2013
French Onions on a Half Shell