French Onion Soup with Croutons

READY IN: 35mins
Recipe by mollypaul

A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.

Top Review by Mike McCartney

Super simple, great taste.


  1. Slice onions finely, sautee in butter until tender.
  2. Add water, boullion cubes, and Kitchen Bouquet.
  3. Simmer 20 minutes, add croutons and serve.
  4. To make croutons: Toast bread slices under broiler.
  5. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
  6. Dice.

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