I love the flavor that the dry cider imparted into this soup. I used Hornsby Hard Apple cider in this soup. Quick and easy to do. Made for Aussie Tag, Oct. 2008.
Made for ZWT 4's trip to Canada. I haven't made a French onion soup in a long time, and this one makes me regret not doing so. Fabulous taste and easy to put together.
What a great way to make French Onion Soup. The only thing I changed was the type of cheese as DS ate the Gruyere I had bought so I had to use Parmesan and Mozerall as it was all I had on hand, but it was still fantastic. The only change I will make next time is to use a low salt stock, the stock I used was very salty, (no fault of the recipe) I have been caught by stock before being too salty, so I should have known. But this is a fantastic recipe that I will be making again during the winter months. Everyone loved it and said it was so tasty and so filling. Thanks Amanda.
This is an excellent French onion soup recipe. The flavor is just wonderful; we all enjoyed it very much. A definite keeper.
Amanda, I KNOW my French Onion Soups, and this was DIVINE!! We BOTH loved it, it was a great recipe!! I made it EXACTLY as posted and it came out a dream! Many thanks for this.....I DO have my own recipe, but now I have another version to make when I want a change! Merci! FT:-)