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    You are in: Home / Recipes / French Onion Soup With Browned Garlic Recipe
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    French Onion Soup With Browned Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy stockpot over medium heat, cook sherry until bubbling.
    2. 2
      Add the onions, and reduce heat to medium.
    3. 3
      Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
    4. 4
      Stir in the garlic and continue to cook for 5-10 minutes , until garlic begins to look brown.
    5. 5
      Stir in flour and cook for 2 minutes.
    6. 6
      Pour in broth and bring to a boil.
    7. 7
      Reduce heat and simmer for 20 minutes.
    8. 8
      Season with pepper and salt.
    9. 9
      Ladle soup into bowls, and float a slice of toasted bread on top of each serving.

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    Ratings & Reviews:

    • on October 23, 2001

      55

      Oh! yum yum yum... It looks like we share taste in more than just Feta cheese. The toasted bread is a perfect touch... but croutons are fun if you're serving this at a dinner party (nice starter dont you think?). I'll see if I can post a baked alaska recipe for you that you dont already have :)))

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      Great recipe! I added a few spices to give it a bit more flavor, I thought that was kind of lacking. But I love that its not made with tons of butter! We made ours in bread bowls and put them in the broiler with some smoked swiss cheese! Great amount of onions and perfect flavor with the sherry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      yummmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Onion Soup With Browned Garlic

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.3
     
    Calories from Fat 18
    76%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetable broth

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