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    You are in: Home / Recipes / French Onion Soup With Beer Recipe
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    French Onion Soup With Beer

    French Onion Soup With Beer. Photo by C. Taylor

    1/1 Photo of French Onion Soup With Beer

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    C. Taylor's Note:

    This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
    2. 2
      Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
    3. 3
      Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
    4. 4
      Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.

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    Ratings & Reviews:

    • on October 30, 2009

      45

      This is good, but I prefer a dry sherry in place of the beer for this type soup. Thanks for a good recipe, will use as an alternative to the French Onion soup we make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      I have made this on a couple of occasions and each time I made it, I got many compliments. This is excellent on a cold autumn night. The beer is excellent to get up all of the carmelized onion bits and adds great depth. Swiss cheese is good on this, gruyere is amazing on it! Thanks Chrissy for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Soup With Beer

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 155
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 36.5 mg
    12%
    Sodium 843.7 mg
    35%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    herbes de provence

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