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    You are in: Home / Recipes / French Onion Soup With Beef and Barley Recipe
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    French Onion Soup With Beef and Barley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Oh wow. This is from Cooking Light. January 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine boiling water and shiitakes in a bowl; cover and let stand 30 minutes. Drain the shiitakes in a colander over a bowl, reserving liquid. Slice shiitakes, discarding stems.
    2. 2
      Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add onion, shallots, ginger, and garlic; sauté 10 minutes or until lightly browned.
    3. 3
      Add the shiitakes, button mushrooms, sugar, and beef.
    4. 4
      Sauté 10 minutes, scraping pan to loosen browned bits. Add reserved mushroom liquid, 4 cups water, and the next 4 ingredients (water through consommé); bring to a boil.
    5. 5
      Cover, reduce heat, and simmer 50 minutes or until barley is tender. Stir in 1 teaspoon sesame oil.
    6. 6
      Preheat broiler.
    7. 7
      Ladle 1 1/2 cups soup into each of 6 ovenproof soup bowls; top each serving with 2 bread slices and 2 tablespoons cheese.
    8. 8
      Broil 3 inches from heat 1 minute or until cheese melts. Serve immediately.

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    Nutritional Facts for French Onion Soup With Beef and Barley

    Serving Size: 1 (578 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 177
    23%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 65.8 mg
    21%
    Sodium 1432.4 mg
    59%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.5 g
    18%
    Protein 38.0 g
    76%

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