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    You are in: Home / Recipes / French Onion Soup Gratinee Recipe
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    French Onion Soup Gratinee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Juenessa's Note:

    This is a restaurant quality soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pot over medium-high heat.
    2. 2
      Stir in salt, red onions and sweet onions.
    3. 3
      Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
    4. 4
      Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot.
    5. 5
      Bundle the parsley, thyme, and bay leaf with twine and place in pot.
    6. 6
      Simmer over medium heat for 20 minutes, stirring occasionally.
    7. 7
      Remove and discard the herbs.
    8. 8
      Reduce the heat to low, mix in vinegar and season with salt and pepper.
    9. 9
      Cover and keep over low heat to stay hot while you prepare the bread.
    10. 10
      Preheat oven broiler.
    11. 11
      Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides.
    12. 12
      Remove from heat; do not turn off broiler.
    13. 13
      Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet.
    14. 14
      Fill each bowl 2/3 full with hot soup.
    15. 15
      Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese.
    16. 16
      Sprinkle a little bit of paprika over the top of each one.
    17. 17
      Broil 5 minutes, or until bubbly and golden brown.
    18. 18
      As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal.
    19. 19
      Serve immediately!

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 03, 2009

      55

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    Nutritional Facts for French Onion Soup Gratinee

    Serving Size: 1 (733 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 149
    33%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 31.5 mg
    10%
    Sodium 3014.3 mg
    125%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.2 g
    33%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    fresh thyme leaves

    gruyere

    asiago cheese

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