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I've made this countless times,delicious!!!!!!!!!!!!!!
French onion soup is my favorite! After trying a million recipes, this is the ultimate! Better than any fine restaurant!! Highly recommend this recipe.
I used gruyere cheese instead of the parmesan but otherwise made this exactly as written. It turned out great and the flavors got even better overnight, so this would be a great recipe to make ahead and you would have dinner ready in an instant. It did take longer for my onions to caramelize than stated, so this was not a quick recipe for me. However, it was well worth it. Served with a nice caesar salad and it was a great meal on a snowy night.