Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Soup As I Like It! Recipe
    Lost? Site Map

    French Onion Soup As I Like It!

    French Onion Soup As I Like It!. Photo by nitko

    1/5 Photos of French Onion Soup As I Like It!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    nitko's Note:

    There are many French onion soup recipes; this is how I do it. I am skipping the part where you put the bowl into oven because when you are in hurry (and we always are) it takes time and energy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      Cut onion into rounds, they don’t have to bee too thin. Melt butter and olive oil in a pot and add onion. Sauté onion until become gold and soft.
    2. 2
      Add flour and fry it 2-3 minutes on light fire. Add cold water slowly constantly stirring to avoid clods. When you make creamy liquid, add wine, stir again and put back onto fire.
    3. 3
      When boils add the rest of the water (you can replace water with beef stock if you like). Add thyme, salt and pepper. If it’s too sour you may add some brown sugar. Cook 30-40 minutes on easy fire, covered.
    4. 4
      Before serving add parsley leaves into soup. In each plate put croutons first, lay onto croutons thin slices of Swiss cheese. Pour hot soup over and sprinkle with parmesan. Now it is ready to eat.
    5. 5
      Hot soup will melt Swiss cheese and parmesan and it will taste almost as if you just took it out of the oven. The soup is also good next day.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:


    Nutritional Facts for French Onion Soup As I Like It!

    Serving Size: 1 (355 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 316.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.3 g
    Cholesterol 33.1 mg
    Sodium 994.6 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.2 g
    Sugars 3.0 g
    Protein 9.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes