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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Treena's Note:

    Delicious, Delicious, Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions for several minutes then put them in blender for 20-30 seconds.
    2. 2
      Put onions in pot over medium-low heat, add flour, broth and bay leaf and simmer.
    3. 3
      Occasionally stirring.
    4. 4
      Toast several pieces of bread and add to soup bowls (baking bowls) Add Onion mixture and Mozzarella on top and pop in 350 oven till chesse bubbles.

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    Ratings & Reviews:

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 947.9 mg
    39%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.9 g
    31%
    Protein 7.9 g
    15%

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