A quick and very good onion soup recipe. I made it as directed but needed to add salt and more pepper for our taste. If I did not already have a stellar French Onion Soup recipe I would likely have given this a 5 star rating but my 'standby' recipe has a much more complex taste. In fairness it also takes more than 3 times as long. DH really liked this and I would not hesitate to serve it to company. Thanks for sharing!
Good recipe! Next time I may add another onion to the pot, and I increased the amount of pepper. I was surprised at how easy this was and that it came together so quickly.
This is an EXCELLENT soup! Made it just the way you have it here, then I used Swiss and Asiago cheeses at the end - wow! My husband liked it better than Panera's! This also froze well when I went on an extended trip to Japan and cooked ahead for my husband. He just defrosted it in the microwave, heated it for 2 minutes, added the bread, topped with cheeses and broiled for 2 minutes. This is definitely a keeper! Thank you!
First time ever making french onion soup. Thank you for such an easy and quick recipe. I used sweet Vidala Onions and did not add the sugar. This soup was a huge hit. My b/f who normally suffers after eating onions, had no problem, perhaps the Vidala Onions, not sure, but Thank You for a Easy and Tasty Recipe!!!
Very good, but I should have cooked the onions longer (maybe as long as 45 minutes instead of 15) and let them get much more caramelized. Next time - I will definitely make this again. Thanks for the recipe!
Delicious! This was my first time making French Onion soup from scratch, but it definitely will not be the last!
Very good and easy, too. However it did need salt. Thanks for the recipe - it satisfied my craving for French Onion Soup!
Very easy and delicious. Richer taste than a non alcoholic French onion soup. I will make this again. There was a lot of onions and they were stringy, so I used a stick blender at the end to avoid having to deal with the strings with my spoon. Yummy. Thank you.
This was really great. I used a bit more liquid and butter. At the end i stirred in a few more tablespoons of butter to make it creamy. I don't like the texture of the sliced onion and a lot of broth so I used an immersion blender and blended some of it up. It was very very good. I used mozzarella cheese. Thanks for the post.
This recipe is delicious! I had another go-to recipe for many years, but I think I'm going to retire it and go with this. I made only a few, minor changes. I used margarine instead of butter, 4 sweet onions instead of 3 (cut the recipe in half), and doubled the broth (4 cups total). I also used beef-style vegetable broth (I'm a vegetarian). Even though I used sweet onions, I kept the sugar int he recipe. Thanks for sharing!