French Onion Soup

Top Review by Lucky Clover

I was sure I had beef broth, but I was out, so I subbed chicken broth. It tasted great! I love hot soup on a cold winter day!

Ingredients Nutrition


  1. Cook onions in butter, covered in dutch oven, about 30 minutes or until lightly browned.
  2. Add broth and Worcestershire sauce; bring to boil.
  3. Ladle soup into oven proof bowls and top with bread slices.
  4. Sprinkle bread with cheeses; place under broiler till cheese is lightly browned.

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