Total Time
1hr
Prep 15 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Cook onions in butter, covered in dutch oven, about 30 minutes or until lightly browned.
  2. Add broth and Worcestershire sauce; bring to boil.
  3. Ladle soup into oven proof bowls and top with bread slices.
  4. Sprinkle bread with cheeses; place under broiler till cheese is lightly browned.

Reviews

(1)
Most Helpful

I was sure I had beef broth, but I was out, so I subbed chicken broth. It tasted great! I love hot soup on a cold winter day!

Lucky Clover January 11, 2010

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