Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Soup Recipe
    Lost? Site Map

    French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KimmieOH's Note:

    This is a very rich tasting soup

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
    2. 2
      Add beef broth, Worcestershire sauce,
    3. 3
      ¼ t. salt and dash pepper; bring to a boil.
    4. 4
      Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
    5. 5
      Place toasted bread in bowls Ladle soup on top of bread.
    6. 6
      Sprinkle with more cheese.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on May 03, 2007

      I have not tried this recipe. My copy of this recipe is slightly different. It calls for 4 lg onions, 2 french or hard rolls sliced and toasted, and grated parmesan cheese or shredded natural sharp cheddar cheese. The rest is the same. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006


      I halved this recipe, but was upset because I wanted more! ;-) I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add 1/4 t. at a time? Aha! I got it now...1/4 t. must be the salt on line 3? Might want to fix that!) Thanks Kimmie, for a good, simple way to make one of my favorite soups!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004


      Very easy to prepare, I did make two small changes- I used “Better Than Bullion” instead of broth, and omitted the cheese topping. I tried it both ways, with and w/o the wine-both are good but for me, the dollop of wine adds a bit. Thanks for the quick, simple, yet elegant recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for French Onion Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.4
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 5.3 g
    Cholesterol 21.8 mg
    Sodium 1610.4 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 3.5 g
    Sugars 5.1 g
    Protein 10.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes