Total Time
Prep 15 mins
Cook 30 mins

This is a very rich tasting soup

Ingredients Nutrition


  1. In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
  2. Add beef broth, Worcestershire sauce,
  3. ¼ t. salt and dash pepper; bring to a boil.
  4. Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
  5. Place toasted bread in bowls Ladle soup on top of bread.
  6. Sprinkle with more cheese.
Most Helpful

I have not tried this recipe. My copy of this recipe is slightly different. It calls for 4 lg onions, 2 french or hard rolls sliced and toasted, and grated parmesan cheese or shredded natural sharp cheddar cheese. The rest is the same. Thanks for posting. Christine (internetnut)

internetnut May 03, 2007

I halved this recipe, but was upset because I wanted more! ;-) I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add 1/4 t. at a time? Aha! I got it now...1/4 t. must be the salt on line 3? Might want to fix that!) Thanks Kimmie, for a good, simple way to make one of my favorite soups!

MissJennifer September 10, 2006

Very easy to prepare, I did make two small changes- I used “Better Than Bullion” instead of broth, and omitted the cheese topping. I tried it both ways, with and w/o the wine-both are good but for me, the dollop of wine adds a bit. Thanks for the quick, simple, yet elegant recipe!

OhMyStars! August 09, 2004