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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KimmieOH's Note:

    This is a very rich tasting soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
    2. 2
      Add beef broth, Worcestershire sauce,
    3. 3
      ¼ t. salt and dash pepper; bring to a boil.
    4. 4
      Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
    5. 5
      Place toasted bread in bowls Ladle soup on top of bread.
    6. 6
      Sprinkle with more cheese.

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    Ratings & Reviews:

    • on May 03, 2007

      I have not tried this recipe. My copy of this recipe is slightly different. It calls for 4 lg onions, 2 french or hard rolls sliced and toasted, and grated parmesan cheese or shredded natural sharp cheddar cheese. The rest is the same. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      45

      I halved this recipe, but was upset because I wanted more! ;-) I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add 1/4 t. at a time? Aha! I got it now...1/4 t. must be the salt on line 3? Might want to fix that!) Thanks Kimmie, for a good, simple way to make one of my favorite soups!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004

      55

      Very easy to prepare, I did make two small changes- I used “Better Than Bullion” instead of broth, and omitted the cheese topping. I tried it both ways, with and w/o the wine-both are good but for me, the dollop of wine adds a bit. Thanks for the quick, simple, yet elegant recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.4
     
    Calories from Fat 100
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 21.8 mg
    7%
    Sodium 1610.4 mg
    67%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 10.6 g
    21%

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