French Onion Soup

Submitted by Nikki Dinki Cooking

"The most AMAZING French Onion Soup!"

 

• Ready In: 1hr 35mins
• Ingredients: 10
• Yields: 1 large pot of soup
• Serves: 6-8

ingredients

• 2267.96-2721.55 g vidalia onions
• 44.37 ml butter
• 2 dried bay leaves
• 14.79 ml fresh thyme
• 3 garlic cloves
• 14.79 ml sugar
• 236.59 ml red wine
• 44.37 ml all-purpose flour
• 2 (1814.36 g) box beef stock
• salt

directions

1. Cut onions to 1/4inch slices.
2. Melt butter in large pot and add onions, season with salt, cook on Medium heat.
3. After 20-30 minutes when onion have shrunk by about half add garlic, thyme, sugar and bay leaves.
4. Cook for another 45min-1hr, only stir occasionally, until onion are caramelized and DARK brown.
5. Add wine and scrap the bottom of the pot for stuck bits.
6. Let cook for 3-5 minutes.
7. Add flour and cook for 2 minutes.
8. Add stock and let cook for 10min-1hr.
9. Add Salt as needed.