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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by lazyme

    1/2 Photos of French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ian Magary's Note:

    A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sautee yellow onions and butter until soft.
    2. 2
      Add Beef Broth and 3/4 bottle of the wine.
    3. 3
      Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
    4. 4
      Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
    5. 5
      We've found that the worcestershire sauce and wine combo really makes the soup delicious.
    6. 6
      Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
    7. 7
      Melt and serve.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 01, 2012

      55

      Yum! What a great soup. I made as directed and used a cabernet for the wine. Simple, easy, and delish. Thanks for sharing this nice keeper. Made for Best of 2011 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      Thanks to pic a chef I chose this recipe to try.

      OMG Wow what a great onion soup!

      I chose to use cabernet sauvignon wine in ours. I would not change a thing in this recipe.

      Top onion soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 231
    47%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 70.8 mg
    23%
    Sodium 2143.9 mg
    89%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.4 g
    29%
    Protein 15.6 g
    31%

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