Total Time
Prep 20 mins
Cook 30 mins

A great way to warm yourself up in the Fall / Winter. It tastes way better than what you get in the restaurants!!! Maybe the addition of Merlot...?

Ingredients Nutrition


  1. Sautee yellow onions and butter until soft.
  2. Add Beef Broth and 3/4 bottle of the wine.
  3. Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
  4. Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
  5. We've found that the worcestershire sauce and wine combo really makes the soup delicious.
  6. Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
  7. Melt and serve.
Most Helpful

Yum! What a great soup. I made as directed and used a cabernet for the wine. Simple, easy, and delish. Thanks for sharing this nice keeper. Made for Best of 2011 tag.

lazyme February 01, 2012

Thanks to pic a chef I chose this recipe to try.

OMG Wow what a great onion soup!

I chose to use cabernet sauvignon wine in ours. I would not change a thing in this recipe.

Top onion soup.

BLUE ROSE March 07, 2011