French Onion Soup
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
6 quarts
- Serves:
- 10-12
ingredients
- 3 (2 ounce) packages Knorr french onion soup mix
- 6 quarts beef stock
- 6 large onions, medium chopped
- 4 ounces instant minced onion
- 1⁄4 cup parsley flakes
- 1 1⁄2 tablespoons salt, kosher
- 1 1⁄2 tablespoons black pepper
- 2 cups dry vermouth
- 1⁄4 cup olive oil
- 1 lb meatballs, frozen, prepared (optional)
- crouton
- mozzarella cheese or gruyere cheese
directions
- In large soup pot, add olive oil and chopped onions. Brown over low heat until onions are nicely carmelized.
- Add beef stock, dried onions, parsley flakes, Vermouth, salt, and pepper.
- Simmer 90 minutes.
- If desired, add meatballs and simmer an additional ten minutes.
- Ladle soup into oven-proof bowls or crocks. Add croutons, and cover with cheese.
- Place under broiler until cheese melts and bubbles, approximately 2 minutes.
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