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Original recipe comes from my dear friend Ruby. I only added a bit of Gravy Master for color. We all love this soup on a cold winter evening with a loaf of french bread and a salad on the side. I usually make this soup with 'Better than Bouillion' soup base; I have made it with beef, mushroom vegetable and combinations of two or three! It is always delicious. My favorite cheese is Jarlsburg Swiss for the topping.
Units: US | Metric
Serving Size: 1 (413 g)
Servings Per Recipe: 8