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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by BLUE ROSE

    1/1 Photo of French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Mumma=^..^='s Note:

    Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large soup pot. Add the onions and splash of water, and cover. Let onions soften at medium high for 10 minutes.
    2. 2
      Remove the lid, turn heat to low and begin to slowly caramelize onions, stirring frequently. This will take about one hour. I did this while watching tv (food shows, natch!) and got up to stir at every ad break.
    3. 3
      Season with salt and pepper, and add thyme and mustard. Add beer and bring to a boil, add chicken stock and bring to a boil again. Reduce heat and let simmer for 10 minutes. Add more salt or pepper or stock if necessary.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Ladle the soup into 4 oven-proof onion soup bowls. Add toasted baguette slices. Sprinkle with cheese.
    6. 6
      Bake for 10 minutes. Bowls will be very hot. Let cool for 10 minutes. Cheese will be still delightfully melted!

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    Ratings & Reviews:

    • on January 11, 2012

      55

      Thanks to pic a chef I picked this recipe to try.

      This is a nice onion soup to make. I chose to put the mustard and thyme in when I added the beer to this.

      Family like the flavor of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.7
     
    Calories from Fat 284
    26%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.6 g
    88%
    Cholesterol 75.6 mg
    25%
    Sodium 1803.2 mg
    75%
    Total Carbohydrate 123.3 g
    41%
    Dietary Fiber 6.3 g
    25%
    Sugars 16.0 g
    64%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    fresh thyme

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