155 Reviews

Excellent! My dh loves this soup, so this was the first time I attempted it at home and couldn't believe how easy it was. We all enjoyed it, thanks so much!

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Katelyn1009 October 13, 2010

I made a version of this and it was delicious. We are gluten free so I left off the bread, yes I know not traditional and added white Basmati rice while simmering. I also used the cheese I had on hand which was haloomi. For the broth I used Beef Broth. I would make this again.

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UmmBinat August 21, 2010

MizzNezz: This is WONDERFUL! Even though this recipe is relative quick, the broth still had that wonderful blend of savory with a hint of sweet. I did modify the recipe slightly... I added some leftover sliced beef tips to add some extra depth to the broth (and to help clear out my freezer!). Thank you so much for sharing this recipe - we really enjoyed it!

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AnnieLynne August 17, 2010

Incredible! My fiancee made this and I nearly died of delicious. Thanks for the recipe.

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Bauline Baker August 09, 2010

Yes Excellet. I would double this since it does simmer down. Did not have french bread, so used croutons in a pinch, still excellent. Try it!

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The Jelly Room March 28, 2010

Good stuff

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superflouis March 10, 2010

Neither I nor my wife liked this soup. This is the first time I have ever made or tasted onion soup so there may not be a problem with the recipe but instead I may just not be a fan of onion soup. My wife thought it was bitter and I thought it had almost no taste. I also wasn't a fan of the Swiss cheese. Of course, I think something is wrong when you have to add cheese on top of a soup in order to find it tasty.

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Doubting Thomas March 03, 2010

I served this for our Valentines Day Dinner. I used my homemade stock and a mixture of swiss and mozzerella cheese. We loved this, I will use this again. Thank you for sharing this yummy and easy recipe.

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mommyoffour February 14, 2010

This was very good. I did add 1/4 cup of Sherry cooking wine. We don't like swis, so we used mozzarella. We had some fresh made chile chedder bread and it was AMAZING! It really cut the sweetness and had a nice hard crust.

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Cook Tara K. January 31, 2010
French Onion Soup