French Onion Soup

MizzNezz's Note:

Very good! Easy to make.

• Total Time: 43 mins
• Prep Time: 8 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 4 cups thinly sliced onions
• 1/2 tablespoon sugar
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 4 cups beef broth
• 4 slices French bread, toasted
• 1/2 cup shredded swiss cheese

Directions:

1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.

Reviews

[Missyb33]

A simple, quick, and tasty version of French Onion Soup. I've been searching for an easy version of this soup, and this recipe fit the bill. I used a mix of white and yellow onions and sprinkled Gruyere cheese on top of the french bread. Excellent!

[Jill77]

This is great soup. I tend to like my french onion really brothy, so I used 5 cups of broth and less onions. Perfect! I'm thinking of maybe adding a little red wine next time but it certainly tastes wonderful just as is.

[Kirstin in the Couv]

Nummy Nummy Nummy!!!!! Don't change a thing -- make it just like this and you'll be in heaven!