Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Soup Recipe
    Lost? Site Map

    French Onion Soup

    French Onion Soup. Photo by queenofeats

    1/1 Photo of French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Grandpa & Grandma Williams's Note:

    Came from a web-site, can't remember which one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Slice the onions into rings and saute in butter in a skillet until tender.
    2. 2
      Turn crock pot on to low and put in water, bouillon cubes, bay leaves, garlic powder, worchestershire sauce.
    3. 3
      Add the cooked onion and butter mixture to the crock pot.
    4. 4
      Cover and cook for at least5 hours on low.
    5. 5
      At this point you may want to taste the soup and see if you would like it a little weaker - if so add a little water. Also at this time remove the bay leaves and discard them.
    6. 6
      When ready to serve, slice the French Baguette into thin slices and toast in a toaster oven at 350 until just crusty.
    7. 7
      Put toasted slices (1-3) in each bowl and cover with the cheese (adjust the to your liking). Then cover the bread and cheese with the hot soup. The cheese will melt and the bread will rise to the top,.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 10, 2008


      This was a wonderful recipe to try out on a cold, rainy evening. I am normally hesitant to try crock-pot recipes that require pre-prep, as I am not a morning person and bad things tend to happen if you ask too much of me before noon - this was well worth the extra effort! It couldn't be easier or more flavorful. I'd love to try this served in a homemade bread bowl sometime as well. Thanks so much - we'll be back for this one I'm certain!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Onion Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.4 g
    Cholesterol 23.4 mg
    Sodium 1909.3 mg
    Total Carbohydrate 77.3 g
    Dietary Fiber 5.5 g
    Sugars 8.5 g
    Protein 12.3 g

    The following items or measurements are not included:

    Italian cheese blend

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes