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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    30 mins

    2 hrs 25 mins

    Chef 709802's Note:

    This is very easy and very, very tasty!!!

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    Units: US | Metric


    1. 1
      take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes.
    2. 2
      Heat the oil in a stock pot, then saute the onions to a light brown.
    3. 3
      Add the 3 cans of soup you can mix the two different kind.
    4. 4
      Bring it to a boil.
    5. 5
      Simmer for about 2 hours.
    6. 6
      Put the soup in individual bowls.
    7. 7
      Put a slice of toasted bread in each bowl, with cheese covering the bread.
    8. 8
      Put the bowls under the broiler for 10 minutes.
    9. 9

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    Ratings & Reviews:

    • on September 18, 2008


      Absolutely scrumptuous soup. My husband is the French Onion Soup fanatic in this family, and he thought this was just as good as the same soup he orders at our favorite restaurant. I selected this recipe for PAC Fall '08, and I'm so glad I did. I will make this again and again and again. What a treat. I did note one discrepancy in the recipe. Flour is listed as an ingredient, yet I didn't see where in the instructions to add the flour. So I left it out, and I don't think the soup suffered any for it. It was absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Onion Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.7
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 7.9 g
    Cholesterol 24.8 mg
    Sodium 1170.3 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.5 g
    Sugars 10.8 g
    Protein 19.3 g

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