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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by **Tinkerbell**

    1/2 Photos of French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    PianoCook's Note:

    From a website called Dr. Delicious. When I heard the website name, I thought, "Really?" But it's actually the best recipe I've found for this. Even better if you make the French bread fresh that morning.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy-bottomed saucepan, heat butter & olive oil on medium high.  Add onions and cook 10-12 minutes until soft and beginning to brown.
    2. 2
      Putting 1 garlic clove aside, finely chop the rest and add to onions.  Add sugar and thyme and continue cooking on medium heat for 30-35 minutes until onions are brown, stirring frequently.  Sprinkle flour over and stir until well-blended.
    3. 3
      Stir in wine and stock and bring to boil.  Skim off foam.  Lower heat and simmer 45 minutes.  Add brandy if desired.
    4. 4
      Heat broiler.  Rub each slice toasted French bread with reserved garlic.  Place flameproof soup bowls on cookie sheet and fill 3/4 full with soup.  Float a piece of toast in each bowl.  Top with grated cheese, dividing evenly.  Broil 6 inches from heat for 3-4 minutes until cheese begins to melt and bubble. Serve hot.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 28, 2009

      55

      DS is on spring break from school so I made this soup for a light lunch today. We both really enjoyed it. I loved the aroma of the wine while it simmered. I made the recipe just as stated & it was delicious! Thanks for sharing your recipe, Vicki! Made & enjoyed for Spring 2009 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      45

      This soup was very yummy! I've been carmelizing onions for alot of years now and 12 minutes will not be enough time to begin the carmelization process. I let my Mayan Sweets go for about 45 minutes, then added the garlic and sugar, which I think added to the carmelization. I used a full 1/4 cup of flour, (personal taste for thicker soup), and could only find sliced swiss, which worked just as well as grated under the broiler. Fabulous recipe, easy, and DD and boyfriend ate it with gusto! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (721 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.8
     
    Calories from Fat 221
    38%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.3 g
    61%
    Cholesterol 54.7 mg
    18%
    Sodium 1755.9 mg
    73%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.1 g
    24%
    Protein 26.6 g
    53%

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