French Onion Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons bacon drippings (4 bacon slices)
- 8 cups maui onions, thinly slices
- 2 large shallots, chopped
- 1 tablespoon balsamic vinegar
- 1 cup Burgundy wine
- 2 teaspoons dried oregano
- 3 quarts chicken broth
- salt & pepper
- sliced baguette, toasted
- swiss cheese, grated
directions
- In a large saucepan over med. heat fry 4 strips bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender. Add balsamic vinegar, wine, oregano, cook for 30 minutes. Stir frequently until the onions carmelize and are golden brown.
- Pous in chicken broth. Simmer gently for 1 hour, stir occassionally. Season with salt and pepper. Ladle soupn into 4 oven proof bowls. Float the sliced baguette ontop and sprikle with grated cheese. Broil until cheese melts.
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Reviews
-
I am in full agreement On this "best" recipe. I used the sweet onions available in my local market (from Peru) and ate the bacon for breakfast (how could you throw it out?). I ate half of it and used the other half to cook up a delicious chuck roast. Yum! Thanks for sharing Lana. Made for Fall PAC 2011.
RECIPE SUBMITTED BY
Stay at home mom to 3 kids. I love cooking and trying new recipes. I also like to collect cookbooks, not necessarily to good from, but to read and get ideas. I am originally from Canada, and have lived in Alabama, Hawaii, California, and now Texas.