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Most of the time french onion soup is topped with toasted french bread, shredded Gruyere cheese and put under a broiler to melt the cheese. This can be messy and time consuming when all you want to do is eat your soup. I prefer to make cheese toast separately and put those on the soup right before serving.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 8