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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Marney's Note:

    Most of the time french onion soup is topped with toasted french bread, shredded Gruyere cheese and put under a broiler to melt the cheese. This can be messy and time consuming when all you want to do is eat your soup. I prefer to make cheese toast separately and put those on the soup right before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel halve and thinly slice the onions. Melt the butter in a large stock pot; add the onions and garlic.
    2. 2
      Cook stirring occasionally until the onions are soft and carmelized to a medium dark brown.
    3. 3
      Deglaze the pot by adding the sherry first and then the stock.
    4. 4
      Cook for an additional 15-20 minutes.
    5. 5
      For the gruyere toasts; place the bread slices on a baking sheet and cover with the grated cheese. Bake at 350 degrees farenheit until the cheese is melted and bubbly.
    6. 6
      To serve, ladle soup into bowls and place 1-2 of the cheese toasts on top.

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 153
    36%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 46.4 mg
    15%
    Sodium 973.0 mg
    40%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.3 g
    33%
    Protein 17.0 g
    34%

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