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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by Diana #2

    1/1 Photo of French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lainey6605's Note:

    There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart saucepan over medium high heat, melt butter.
    2. 2
      Add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender.
    3. 3
      Add in flour, beef broth, vinegar, 2 cups water, heat to boiling.
    4. 4
      Cover and simmer for 10 minutes.
    5. 5
      Meanwhile, cut 8 1/2-inch thick slices of bread.
    6. 6
      Toast slices in 325°F oven until brown.
    7. 7
      Turn oven to 425°F.
    8. 8
      When soup is ready, spoon into soup bowls or soup crocks.
    9. 9
      Place 2 slices of toast in each bowl. (If desired, cube the toast before placing in soup.
    10. 10
      Sprinkle each bowl with shredded cheese.
    11. 11
      Bake 5 minutes or until cheese melts.

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    Ratings & Reviews:

    • on May 11, 2007

      45

      my hubby enjoyed this as I am not really an onion soup person. I found this to be an ok recipe. I cubed bread for easability in eating and made it in small soup crocks and served it with crusty bread/butter. easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      25

      I'm sorry to say, but this didn't sit well with us. We found it much too sweet for our tastes. I usually use Vidalias, which are sweet enough on their own, so for us the additional sugar isn't necessary. I certainly don't regret making it though. It's always good to try something new. Thanks Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.0
     
    Calories from Fat 220
    31%
    Total Fat 24.4 g
    37%
    Saturated Fat 13.1 g
    65%
    Cholesterol 58.1 mg
    19%
    Sodium 1991.5 mg
    82%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.7 g
    35%
    Protein 23.5 g
    47%

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