French Onion Soup
photo by JoyfulCook
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
32 cups
- Serves:
- 2
ingredients
directions
- Melt butter in saucepan.
- Add the onion and stir for a few minutes on medium heat (must not brown.).
- Add the beef stock and seasoning; simmer for 20 minutes.
- Thicken with the corn flour.
- Serve with thick chunks of crusty bread.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too