French Onion Soup

"Wonderful for cold chilly days--so easy to prepare, and a great hit."
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
photo by lazyme photo by lazyme
Ready In:
30mins
Ingredients:
7
Yields:
32 cups
Serves:
2
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ingredients

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directions

  • Melt butter in saucepan.
  • Add the onion and stir for a few minutes on medium heat (must not brown.).
  • Add the beef stock and seasoning; simmer for 20 minutes.
  • Thicken with the corn flour.
  • Serve with thick chunks of crusty bread.

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Reviews

  1. Yum! This was really simple to make and delish on a cold fall day. Thanks Joyful Cook for a nice keeper. Made for Bargain Basement Tag.
     
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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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