Total Time
Prep 10 mins
Cook 20 mins

Wonderful for cold chilly days--so easy to prepare, and a great hit.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Add the onion and stir for a few minutes on medium heat (must not brown.).
  3. Add the beef stock and seasoning; simmer for 20 minutes.
  4. Thicken with the corn flour.
  5. Serve with thick chunks of crusty bread.
Most Helpful

5 5

Yum! This was really simple to make and delish on a cold fall day. Thanks Joyful Cook for a nice keeper. Made for Bargain Basement Tag.