1 Review

I chose this (out of the many on here) because the intro made me laugh! I couldn't find the vegemite so I used some dark miso. I sauted the onions til they carmelised (added some sugar to help it along!). It tastes gorgeous and, once I've dished it up, I'll post a photo. Many thanks!

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Tina and Dave February 17, 2008
French Onion Soup