French Onion Soup
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large onions, finely sliced
- 3 tablespoons oil
- 900 ml vegetable stock
- 1 teaspoon dried herbs
- 1 teaspoon yeast extract
directions
- Heat oil and sauté onions until golden brown.
- Add remaining ingredients and bring to the boil.
- Reduce heat, cover and simmer for 15 minutes.
- serve topped with French bread slices and lots of melted cheese!
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...