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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2012

      This was a very nice Onion Soup, however, for our preference the grape juice made it just a little too sweet and I only used 1/2 the amount stated due to calorie concerns. I also used Provolone cheese as that is what I had on hand. Thanks for sharing. Made for Cookbook tage gaem in the Game Forum.

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    • on June 13, 2009

      Yay! My first french onion soup attempt and it was delicious! Easy to make with so few ingredients! I love the taste the grape juice brings. I used regular beef broth, but will try beef bullion for more flavor next time. Thanks!

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    • on January 03, 2009

      I wanted a quick and easy french onion soup recipe. I thought it odd to add grape juice but that it the beauty of this recipe. It gives that acidity with a common household item without having to go buy something special. Excellent recipe. Tastes great. I added more garlic because I love it and also some chives.

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    • on December 16, 2008

      Wow, this is just like how my mom used to make it. I love it. The grape juice it the key ingredient. I followed the recipe exactly and it worked out perfectly. Bravo!

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    • on November 12, 2007

      I was a bit worried about the grape juice so cut it back to half. It added a "secret" ingredient flavor to the soup. Added a pleasant mellow natural, sweetness - Excellent recipe. I love the bread with the chhese floating on top Thanks Bertha for a neat new recipe

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 118
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 36.4 mg
    12%
    Sodium 1727.1 mg
    71%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.9 g
    43%
    Protein 19.4 g
    38%

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