French Onion Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 946.36 ml onions, thinly sliced
- 44.37 ml butter or 44.37 ml margarine
- 1182.95 ml beef broth
- 1 beef bouillon cube
- 4.92 ml Worcestershire sauce
- 0.25 ml pepper
- 113.39 g swiss cheese, shredded (1 cup)
- 59.14 ml parmesan cheese, grated
- 6 slice French bread (toasted)
directions
- Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
- Stir in broth, bouillon cube, pepper and Worcestershire sauce.
- Bring to a boil.
- Cover and reduce heat and simmer 25 minutes.
- In medium bowl combine cheeses.
- Ladle soup into six oven proof bowls, top with a slice of toasted bread.
- Sprinkle 2 Tbsps of cheese mix on top of bread.
- Place bowls on foil lined cookie sheet.
- Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.
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Reviews
-
Absolutely wonderful! It was easy to make and tasted great. I made it early today, and we had it for dinner...I added about 1/2 cup of some red wine with the broth, and 2 cloves of garlic with the onions. Used slices of swiss instead of shredded, personal preference. Looking forward to the next time!
RECIPE SUBMITTED BY
Charlotte J
United States