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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2010

      Hmmmm. DH followed the recipe exactly, but we were quite disappointed. Tasted very bland. We used low sodium beef broth and bullion, but then I had to add some salt to try and perk it up a bit. Didn't help. Thanks, though, for sharing your recipe.

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    • on April 10, 2006

      Absolutely wonderful! It was easy to make and tasted great. I made it early today, and we had it for dinner...I added about 1/2 cup of some red wine with the broth, and 2 cloves of garlic with the onions. Used slices of swiss instead of shredded, personal preference. Looking forward to the next time!

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    • on February 04, 2006

      I think this one is the real french soup but I'm afraid some wine is missing ! Thank you.

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 134
    35%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.0 mg
    12%
    Sodium 1122.4 mg
    46%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    20%
    Protein 15.0 g
    30%

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