Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Soup Recipe
    Lost? Site Map

    French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Charlotte J's Note:

    Here is the original recipe from my sister-in-law. I also posted the one with all the changes we made named what else but....French Onion Soup II.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
    2. 2
      Stir in broth, bouillon cube, pepper and Worcestershire sauce.
    3. 3
      Bring to a boil.
    4. 4
      Cover and reduce heat and simmer 25 minutes.
    5. 5
      In medium bowl combine cheeses.
    6. 6
      Ladle soup into six oven proof bowls, top with a slice of toasted bread.
    7. 7
      Sprinkle 2 Tbsps of cheese mix on top of bread.
    8. 8
      Place bowls on foil lined cookie sheet.
    9. 9
      Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.

    Ratings & Reviews:

    • on January 06, 2010

      35

      Hmmmm. DH followed the recipe exactly, but we were quite disappointed. Tasted very bland. We used low sodium beef broth and bullion, but then I had to add some salt to try and perk it up a bit. Didn't help. Thanks, though, for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006

      55

      Absolutely wonderful! It was easy to make and tasted great. I made it early today, and we had it for dinner...I added about 1/2 cup of some red wine with the broth, and 2 cloves of garlic with the onions. Used slices of swiss instead of shredded, personal preference. Looking forward to the next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006

      55

      I think this one is the real french soup but I'm afraid some wine is missing ! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Onion Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 134
    35%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.0 mg
    12%
    Sodium 1122.4 mg
    46%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    20%
    Protein 15.0 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes