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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by Caroline Cooks

    1/3 Photos of French Onion Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Valerie in Florida's Note:

    Recipe courtesy of Tyler Florence

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan over medium heat, fry 4 bacon strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
    2. 2
      Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper.
    3. 3
      Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley.

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    Ratings & Reviews:

    • on January 11, 2010

      45

      Made for Hail to the Chefs-Food Network Challenge in Cooking Photos. I liked it, however, I think that good ole French Onion Soup is better with beef broth. This was tastier the second day after blending flavors in the fridge. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      Great needs a bit more cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      55

      This is a very easy and flavorful soup. I made it the day before which worked nicely. I love step 1 directions (eat)! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 125
    37%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 9.1 mg
    3%
    Sodium 2310.3 mg
    96%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.1 g
    36%
    Protein 16.4 g
    32%

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