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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 13, 2011

      This was quick and tastes wonderful. My DH is an avid onion soup fan, he had two bowls! I put mozzarella on his bowl and swiss on mine, (I love swiss)! No French bread but homemade croutons were a great substitute. I also added 1t of Kitchen Bouquet which enhanced the flavors and gave it that dark rich color. I'll make this often as the winter winds will be blowing all too soon and this will be great comfort food. thanks.

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    • on September 07, 2007

      This is delicious! I only wish there were an easy way to slice the onions. Other than that, this is a new staple in our house. Thank you, John! (I hope my photo does it justice.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      This was excellent - I especially love recipes that call for things I always have on hand. I don't understand Lens's criticism at all, since Gruyere is a cheese from Switzerland - it should be clear that the origin of the cheese is not from where French Onion Soup gets its name.

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    • on March 11, 2005

      Mozzarella? That would make it Italian Onion Soup? French Onion Soup is topped with gruyere. Another blunder is people using swiss.

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    • on December 13, 2004

      This is great! I didn't know I could recreate my favorite restaurant's French Onion Soup at home. I added a little white wine and used Gruyere cheese melted on toasted sourdough rounds and it was heaven. Thanks!

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 117
    54%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 30.0 mg
    10%
    Sodium 1000.0 mg
    41%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 9.0 g
    18%

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