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    You are in: Home / Recipes / French Onion Soup Recipe
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    French Onion Soup

    French Onion Soup. Photo by Chef #571411

    1/1 Photo of French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    John Sauerbeck's Note:

    I have tried a lot of different recipes but this is the standard I measure them against. If it's not broke don't fix it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, melt butter with olive oil over medium low heat.
    2. 2
      Add onions and thyme.
    3. 3
      Toss to coat.
    4. 4
      Slowly cook onions, tossing occasionally until some of the onions start to brown.
    5. 5
      Add sherry, beef broth, salt and pepper.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat and simmer for about 40 minutes.
    8. 8
      Top French bread with Mozzarella cheese slices; place in broiler.
    9. 9
      Broil until cheese is well melted.
    10. 10
      To serve ladle into bowl and top with a bread slice.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on October 13, 2011

      55

      This was quick and tastes wonderful. My DH is an avid onion soup fan, he had two bowls! I put mozzarella on his bowl and swiss on mine, (I love swiss)! No French bread but homemade croutons were a great substitute. I also added 1t of Kitchen Bouquet which enhanced the flavors and gave it that dark rich color. I'll make this often as the winter winds will be blowing all too soon and this will be great comfort food. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      This is delicious! I only wish there were an easy way to slice the onions. Other than that, this is a new staple in our house. Thank you, John! (I hope my photo does it justice.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      This was excellent - I especially love recipes that call for things I always have on hand. I don't understand Lens's criticism at all, since Gruyere is a cheese from Switzerland - it should be clear that the origin of the cheese is not from where French Onion Soup gets its name.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for French Onion Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 117
    54%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 30.0 mg
    10%
    Sodium 1000.0 mg
    41%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.0 g
    16%
    Protein 9.0 g
    18%

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