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    You are in: Home / Recipes / French Onion Sliced Steak Croissant Sandwich Recipe
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    French Onion Sliced Steak Croissant Sandwich

    French Onion Sliced Steak Croissant Sandwich. Photo by AmyBu

    1/1 Photo of French Onion Sliced Steak Croissant Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan or outdoor grill to high; preheat broiler.
    2. 2
      In a bowl, mix together the garlic, grill seasoning, hot sauce, Worcestershire, and vinegar.
    3. 3
      Whisk in 3 tablespoons olive oil.
    4. 4
      Put the flank steak in a shallow dish; pour the marinade over the steak.
    5. 5
      Toss to coat thoroughly and marinate for 5-10 minutes.
    6. 6
      While the steak is marinating, heat a large skillet over med-high heat; add in the remaining olive oil.
    7. 7
      Add in the onions, thyme, salt, and pepper; cook, stirring often, for 7-8 minutes or until the onions are deep golden brown.
    8. 8
      Add in the chicken stock; continue to cook for 2-3 more minutes or until the chicken stock has almost completely cooked away but the onions are still a little wet with the stock; remove from heat and set aside.
    9. 9
      Remove the flank steak from the marinade and pat dry.
    10. 10
      Grill the flank steak for 6-7 minutes on each side; remove steak from the grill to a cutting board; cover loosely with foil and let rest 5 minutes.
    11. 11
      Thinly slice the steak on an angle, against the grain.
    12. 12
      Split the croissants in half and place on a cookie sheet, cut sides up.
    13. 13
      Pile some of the onions on the bottoms of each croissant.
    14. 14
      Arrange a pile of the sliced steak on top of the onions and then follow that with some more onions.
    15. 15
      Place slices of cheese on top and transfer both the croissant bottoms and tops to the broiler.
    16. 16
      Melt the cheese and toast the cut sides of the tops 1-2 minutes.
    17. 17
      Place the croissant tops on the melted cheese; serve immediately.

    Ratings & Reviews:

    • on February 20, 2014

      55

      The onions take longer to cook than Rachael allows, but this recipe is so amazing you just have to plan in more time ahead. It also tastes better if you let the meat marinate for a few hours instead of a few minutes. Everyone loves this recipe - kids included! It's from her 365-No Repeats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      We love this, I went to enter it so I wouldn't lose it and found it here already! I amke it without the hot sauce because of a picky husband

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Sliced Steak Croissant Sandwich

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.1
     
    Calories from Fat 451
    53%
    Total Fat 50.1 g
    77%
    Saturated Fat 18.0 g
    90%
    Cholesterol 137.8 mg
    45%
    Sodium 929.0 mg
    38%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 11.8 g
    47%
    Protein 55.6 g
    111%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    gruyere

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