French Onion Scallop

Total Time
40mins
Prep
20 mins
Cook
20 mins

This is an excellent side dish for a roast dinner.

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Ingredients

Nutrition

Directions

  1. Heat oven to 325F degrees.
  2. Melt butter in a medium saucepan.
  3. Stir in flour, salt and pepper until a paste is made.
  4. Slowly add milk and whisk until smooth and thick.
  5. Add cheese and Worcestershire sauce.
  6. Whisk until cheese is melted.
  7. Remove from heat.
  8. Place drained cooked onions in a casserole dish and pour cheese sauce over them.
  9. Sprinkle w/ buttered crumbs.
  10. Bake until bubbly (20 minutes or so).
Most Helpful

5 5

What a delight! So easy to assemble and bake. Tastes wonderful!