Total Time
30mins
Prep 20 mins
Cook 10 mins

I love french onion soup, my DH&DS's love meat, so this is a recipe we all enjoy. This is an open-sandwich. Better Homes and gardens recipe. I double the sauce so the toasted bread will be saturated

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.

Reviews

(2)
Most Helpful

A little messy, but VERY tasty. The entire family asked me to make it again! I didn't find it to be too salty at all!

Montagnaia February 02, 2008

Would make again. My family liked very much. Very easy to make. A tad salty.

jeryan August 25, 2005

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