23 Reviews

Very good recipe. I followed recipe except I used mozzarella instead of swiss. Kids loved it.

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jswilson January 12, 2012

I've been wanting to make this ever since I got the magazine in the mail a couple of years ago... Finally got around to trying it, and I sure am glad I did!! A little involved, but totally worth it! Delicious!!!

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Valerie S. January 10, 2011

This recipe is FANTASTIC and will regularly be in my rotation.... I found it first in the Cuisine at home mag a friend gave me .... YUMMY!!! My son LOVED the taste of the bread in the juice - i followed the recipe for the cheese toast in the cuisine magazine that came w/this recipe instead of buying frozen - VERY good!!!! I also didn't have the low sodium broth on hand - used regular but it was not overly salty to me at all.. I did use only 1/2 tsp of kosher salt in broth just in case. I would prob put more flavoring into the ground meat to my liking - otherwise the sauce is the BOMB served this also with mashed potatoes and the gravy soaked into those and enhanced those as well - VERY VERY flavorful! used merlot for the wine!

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Chefmuffnette October 12, 2010

We make this quite often...perfect for company! I use ciabatta bread cut into squares and broil swiss and parm cheeses on top before putting the Salisbury steak on top. What would we do without Cooks Country??

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katie in the UP July 01, 2010

I saw this recipe in the same magazine, and made it for supper. My mom absolutely loved it. I didn't have scallions so I just used baby onions but it still was delicious!

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AlleeH February 09, 2010

My friend and I are in a cooking co-op and she made this one night for dinner and we LOVED it! It's really great over the cheese toast!! Thanks for posting!

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HeidiSue March 24, 2009

I cooked this for my boyfriend and his parents. Everyone loved it!! Served it on top of egg noodles with the cheese toast on the side. Yummmmmmm

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GioLover January 05, 2009

Since finding this recipe I have made this over again. One unique way of having this dish is using the left over bread from olive garden. Always a hit when I make this dish. We all love it.

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BLUE ROSE May 08, 2008

This is one of the best dinners I've made in a while-my husband went crazy for it!! The onion soup broth poured over the beef and cheese toasts tasted so amazing!! It seems like a lot of ingredients but don't let it scare you-it really is easy to make and tasted outstanding!! Great weeknight family meal-Sharlene, I'm printing out all your recipes-you rock!!

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Cookinmomof3 January 24, 2008

My children love this and it is very simple to whip together during a busy weeknight.

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It's Good to be Queen! January 10, 2008
French Onion Salisbury Steak