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    You are in: Home / Recipes / French Onion Salisbury Steak Recipe
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    French Onion Salisbury Steak

    French Onion Salisbury Steak. Photo by katie in the UP

    1/6 Photos of French Onion Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    8 mins

    22 mins

    Sharlene~W's Note:

    This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Cheese Toasts or frozen cheese toasts.

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    Units: US | Metric


    1. 1
      Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape into 3/4 to 1-inch thick oval patties.
    2. 2
      Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
    3. 3
      Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
    4. 4
      Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
    5. 5
      Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
    6. 6
      Serve steaks on Cheese Toasts with onion soup ladled over.
    7. 7
      Garnish with parsley and Parmesan.

    Ratings & Reviews:

    • on January 12, 2012

      Very good recipe. I followed recipe except I used mozzarella instead of swiss. Kids loved it.

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    • on January 10, 2011


      I've been wanting to make this ever since I got the magazine in the mail a couple of years ago... Finally got around to trying it, and I sure am glad I did!! A little involved, but totally worth it! Delicious!!!

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    • on October 12, 2010


      This recipe is FANTASTIC and will regularly be in my rotation.... I found it first in the Cuisine at home mag a friend gave me .... YUMMY!!! My son LOVED the taste of the bread in the juice - i followed the recipe for the cheese toast in the cuisine magazine that came w/this recipe instead of buying frozen - VERY good!!!! I also didn't have the low sodium broth on hand - used regular but it was not overly salty to me at all.. I did use only 1/2 tsp of kosher salt in broth just in case. I would prob put more flavoring into the ground meat to my liking - otherwise the sauce is the BOMB served this also with mashed potatoes and the gravy soaked into those and enhanced those as well - VERY VERY flavorful! used merlot for the wine!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for French Onion Salisbury Steak

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.4
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 10.6 g
    Cholesterol 99.2 mg
    Sodium 1355.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.1 g
    Sugars 5.1 g
    Protein 28.8 g

    The following items or measurements are not included:


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