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    You are in: Home / Recipes / French Onion Rice (Rice Cooker) Recipe
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    French Onion Rice (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    saTory's Note:

    I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful to use to sop up broth or gravy from entrees...

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 1 cup long grain rice
    • 1 (10 1/2 ounce) can condensed beef consomme
    • 1 (10 1/2 ounce) can condensed French onion soup
    • 1 teaspoon butter

    Directions:

    1. 1
      Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
    2. 2
      Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.

    Ratings & Reviews:

    • on January 23, 2013

      55

      great recipe and so easy! i didnt have a can of onion soup so i used a can of reduced sodium consomme and added 3 tbsp of dry onion flakes - it worked wonderfully.

      i would also like to underline the importance of rinsing the rice several times before you put it in the cooker - it helps prevent it from being too starchy.

      definitely a keeper though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      I make this also but without the butter and in the oven instead of a rice cooker - it's wonderful - I just wonder the calories without the rice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Rice (Rice Cooker)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 21
    30%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 1090.2 mg
    45%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 9.0 g
    18%

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