Recipe by saTory
I adapted this from a bag of Publix supermarket brand Extra Long Grain rice. I love it because it has 4 ingredients but has so much flavor. It's wonderful to use to sop up broth or gravy from entrees...
Top Review by grumblebee
great recipe and so easy! i didnt have a can of onion soup so i used a can of reduced sodium consomme and added 3 tbsp of dry onion flakes - it worked wonderfully.
i would also like to underline the importance of rinsing the rice several times before you put it in the cooker - it helps prevent it from being too starchy.
definitely a keeper though.
- 1 cup long grain rice
- 1 (10 1/2 ounce) can condensed beef consomme
- 1 (10 1/2 ounce) can condensed French onion soup
- 1 teaspoon butter
Directions See How It's Made
- Wash the cup of rice thoroughly - five times should do it to get the water clear. Don't skip this step! (Note: use a regular English measuring cup, not the plastic cup that comes with your rice cooker).
- Put the rice and the soups in the rice cooker. Float the butter on top. Close the cooker. If using a fuzzy logic cooker press the regular rice menu option and start, or just press ON if using a kettle style cooker. It should take anywhere from 55 minutes to an hour to complete.