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Oh Sharlene, these steaks are delicious. I made them just like the recipe said. I wouldn't change a thing, Made them for valentine's day dinner. DH loved them.Will be using this recipe often.
We really enjoyed this recipe. When I was sauteeing the onions I added about 1 tsp basalmic vinager, because I always add that into my french onion soup. The only thing I didn't like was because the cheese covered the whole top of the steak I couldn't see where the fat was to cut around it. Next time I will use a leaner cut of meat so I don't run into this problem. Thanks!
I too was aprehensive about baking a rib eye (my favorite steak) but man, was this ever good! I had just run out of flour so I substituted turkey gravy powder & I only had half the swiss so I added the rest of the measure with what I had of gruere (sp?). It all worked out wonderfully ~ I made this for my honey on his birthday and he was very impressed too. Definitely a keeper!!! Thank you!
Yummy! I too was hesitant about baking my steaks but decided that I was going to have to try it because I had almost all the ingredients on hand & needed to get to the cooking rather than looking. I didn't have a can of beef broth & was too lazy to mix up some granules so I used a can of french onion soup. I'm sure it strengthened the flavor but that's never a problem around here. The meat was tender & delicious with the french onion gravy & melted cheese. I served them with steamed veggies. Will be making this one again. Thanks Sharlene!
So GOOD! I was a bit hesitant about cooking steaks in the oven (not usually a big fan..) but these were GREAT! I saved the extra beef broth to put on the leftovers. EXCELLENT!